The sari (Shari) is by far the most widely worn dress by Bangladeshi women. Dhaka in particular is renowned for producing saris from exquisite Jamdani muslin. The salwar kameez (shaloar kamiz) is also quite popular, and in urban areas some women wear Western attire. Among men, Western attire is more widely adopted. Men also wear the kurta-paejama combination, often on religious occasions, and the lungi, a kind of long skirt.
The two Eids, Eid ul-Fitr and Eid ul-Adha are the largest festivals in the Islamic calendar. The day before Eid ul-Fitr is called Chãt Rat (the night of the moon), often celebrated with firecrackers. Other Muslim holidays are also observed. Major Hindu festivals are Durga Puja, Kali puja and Saraswati Puja. Buddha Purnima, which marks the birth of Gautama Buddha, is one of the most important Buddhist festivals while Christmas, called Bôŗodin (Great day) in Bangla is celebrated by the minority Christian population. The most important secular festival is Pohela Baishakh or Bengali New Year, the beginning of the Bengali calendar. Other festivities include Nobanno, Poush parbon (festival of Poush) and observance of national days like Shohid Dibosh.
Foods & Fruits
The culinary tradition of Bangladesh has close relations to Indian and Middle Eastern cuisine as well as having its own unique traits. Rice and curry are traditional favourites. Bangladeshis make distinctive sweetmeats from milk products, some common ones being Rôshogolla, chômchôm and kalojam. The fruits- Mango, Jackfruit, Banana, Pineapple, Guava, Litchi, Lemon, Watermelon, Coconut, Papaya, Wood apple, Custard apple, Cashew nut etc. are available.